food in the arts


PICASSO, Pablo/ ARTISTS 1900- present/ ART MAIN film and food
Spanish artist (b. cca. 1626, Delft, d. 1683, Delft) literature and food
 Le Moulin de la Galette
music and food
photography and food
Picasso Museum Barcelona 
Le Moulin de la Galette, 1900, Solomon R. Guggenheim Museum, New York, Thannhauser Collection, Gift, Justin K. Thannhauser, 1978, c/o Pictoright Amsterdam 2010 306,000 listed artists
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Still Life 1901    
Still life, 1901, Museu Picasso, Barcelona, c/o Pictoright Amsterdam 2010
The Fourteenth of July    
The Fourteenth of July, c/o Pictoright Amsterdam 2010
Pablo Picasso
Picasso in Paris, 1900-1907
In 1900, Picasso went as an unknown 19-year-old to Paris, the cultural centre and the meeting place for artists throughout the world. Picasso became inspired, experimented and, by 1907, became the leading figure in of the French avant-garde.