Food in the Arts – Main

DOMECQ La Ina is considered by many critics to be one of the benchmark Spanish Finos.

Bone-dry with a lovely pale-straw hue, this medium-bodied sherry features fresh apple, almond and yeast flavours from its biological aging under a protective layer of flor yeast.

La Ina is an ideal companion for olives, nuts, cheese, anchovies, sardines, shrimp or grilled sausages, and should always be served well chilled. (delivers UK)

EMILIO LUSTAU – Cosecha Amontillado. A smooth bodied sherry, golden brown in colour, and aged in oak casks to give it a mellow nutty flavour.

Best served slightly chilled, this is a very popular style of sherry, which can be enjoyed at any time. (delivers UK)