Nobuko
Miyamoto, a female chef, runs a noodle bar in downtown Tokyo,
undistinguished until a passing stranger offers to initiate
her into the secrets of irresistible ‘noodlery.’ Like
Itami’s other satirical scrapbooks on contemporary Japanese
life (one on funeral rites and the other on income tax), this
is partly a disquisition on national character and customs,
and partly a satire on movie styles. But it’s also a funny,
modern exploration of the familiar equation between sex and
food, with dishes to seduce, to arouse, to satiate and to
assuage. All human passion, Itami suggests, can be expressed
through pork noodle recipes and rituals.
Incredibly funny,
fascinating, erotic, and touching, the entire movie is
about food. Sex, death, birth, all
the human emotions play out against noodles, eggs, soup and
the really important things in life. The meat of the story is genre
satire "noodle western" (you’ll understand) and
the dish is spiced with vignettes that only a bizarre and
lovable mind could have thought up. This movie is beautiful.
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